Steakhouse Gahanna $$$$
The Barn at Rocky Fork Creek
Gahanna steakhouse with $67 Prime strips, daily flown-in seafood, a Bourbon Lounge and Sunday brunch buffet.
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Why The Barn at Rocky Fork Creek why was this picked
The Barn at Rocky Fork Creek on East Johnstown Road in Gahanna sells aged, hand-cut beef such as a 14-ounce Prime New York strip for $67, a 14-ounce Prime ribeye for $70 and bacon-wrapped or brie-topped twin filets for $54, along with seafood it says is flown in daily. Sunday starts with a brunch buffet from 10 a.m. to 2:30 p.m., and happy hour in the Bourbon Lounge runs 4 to 6 p.m. weekdays. Dinner is served until 9 p.m. Monday through Thursday and 10 p.m. Friday and Saturday.
- $67 Prime New York strip
- Sunday brunch buffet
- Bourbon Lounge happy hour
Know before you go
The Barn at Rocky Fork Creek is the Gahanna Cameron Mitchell steakhouse we book when dinner needs aged hand-cut steaks in a rural-feeling room. Dinner runs nightly with a later Friday and Saturday close, plus a Sunday brunch buffet before the kitchen pause. It suits special-occasion steak nights and Sunday brunch groups that can reserve ahead.
Park free in the surface lot on E. Johnstown Road. Reserve ahead and note the card policy for parties of eight or more. Start with our Gahanna page for the surrounding area. Then compare steak rooms on our best steak and seafood list. Confirm details on the business site the day you go because posted schedules change. Confirm details on the business site the day you go because posted schedules change.
- Parking
- Free surface lot at 1370 E. Johnstown Road in Gahanna.
- Reservations
- Yes, reservations recommended via OpenTable or phone; parties of 8+ require a card with $25 per person no-show fee.
- Tip
- Reserve Sunday brunch early and plan around the 3:00 to 4:00 p.m. kitchen close between brunch and dinner.
