Steak & seafood Easton $$$$
Mitchell's Ocean Club
Easton's 2006 original of the Ocean Prime group, with private-label oysters and weekday half-off lounge hours.
Awards
Why Mitchell's Ocean Club Is Our Best Overall Pick
Mitchell's Ocean Club, on the second level of the Easton Station building at Easton Town Center, opened in 2006 as the first restaurant in what became the Ocean Prime group. Its oyster program includes Rose and Garnet, a private-label East Coast oyster grown with Cape Cod Oyster Co. From 4 to 6 p.m. weekdays the lounge menu is half off, East Coast oysters are $3 each and baked or Rockefeller oysters are three for $10. Dinner runs 4 to 9 p.m. Sunday through Thursday and until 10 p.m. Friday and Saturday.
- First Ocean Prime restaurant, opened 2006
- Rose and Garnet private-label oysters
- $3 oysters weekdays 4 to 6 p.m.
Know before you go
Mitchell's Ocean Club at Easton is where we send mixed tables that want prime steak and seafood on one check. Order a steak across from scallops or a shellfish starter so nobody compromises, and budget special-occasion money for two with cocktails. The second-level Station Building room fits date nights and client dinners better than a rushed mall meal.
Easton lists hours Monday through Saturday 4:00 p.m. to 10:00 p.m. and Sunday 4:00 p.m. to 9:00 p.m., subject to change, so confirm before you leave. Reservations are recommended on OpenTable or by phone; parties of five or more need a credit card. Use Easton garages or the valet at street level for the Station Building, then walk up. Pair the night with a stroll through Easton. Or use our steak and seafood ranking if you are still choosing a room.
- Parking
- Easton garage parking nearby plus valet at street level for the Station Building.
- Reservations
- Recommended via OpenTable or phone; not required. Parties of 5 or more need a credit card on the reservation.
- Tip
- If OpenTable shows no times, call the restaurant directly before you abandon the night.
