Steakhouse Worthington $$$
J. Gilbert's
Worthington wood-fired steakhouse listing Beef Carpaccio with arugula, Parmigiano, and truffle oil.
Awards
Why J. Gilbert's why was this picked
J. Gilbert's serves its beef carpaccio with arugula, Parmigiano Reggiano, truffle oil and a Parmesan garlic sauce, the cheese-and-truffle combination for diners near Worthington. The steakhouse at 1 E Campus View Blvd describes its Prime wood-fired steaks and seafood as inspired by Kansas City steakhouse fare. Dinner starts at 4 p.m., running to 9 p.m. Sunday through Thursday and 10 p.m. Friday and Saturday, and happy hour is Sunday through Friday from 4 p.m.
- Beef Carpaccio on the J. Gilbert's Columbus dinner menu
- Arugula, Parmigiano, and truffle oil plating
- Worthington Campus View location
Know before you go
J. Gilbert's in Worthington lists Beef Carpaccio among dinner starters with arugula, Parmigiano Reggiano, truffle oil, and Parmesan garlic sauce. It is seventh on our best beef carpaccio list for a north-suburban steakhouse plate. Wood-fired steaks keep the rest of the table on mission.
Happy Hour in the bar helps if you only want a starter and a drink. Confirm Friday and Saturday lunch if you are planning a daytime visit.
- Parking
- On-site lot at East Campus View Boulevard in Worthington.
- Reservations
- Reservations recommended on weekends.
- Tip
- Start with Beef Carpaccio, then move to a wood-fired Prime steak with two sides.
