Polish market stall Arena District $
Hubert's Polish Kitchen
North Market stall for pan-fried classic pierogi with caramelized onion and market energy.
Awards
Why Hubert's Polish Kitchen why was this picked
Hubert Wilamowski emigrated from Poland in 2005 and opened this North Market Downtown stall as a tribute to his late daughter's dream, according to the market's merchant profile. He is often behind the counter pan-frying the pierogi himself. The board reads like a short list of Polish home cooking: pierogi, kielbasa, cabbage rolls, bigos hunter's stew, beet salad and mizeria, a cucumber and dill cream salad. The stall keeps market hours at 59 Spruce St, 9 a.m. to 7 p.m. Tuesday through Saturday and 10 a.m. to 5 p.m. Sunday and Monday.
- Pan-fried pierogi as a North Market menu pillar
- Classic Polish sides like kielbasa and cabbage rolls nearby
- Arena District market location with quick-service timing
Know before you go
Hubert's Polish Kitchen is a long-standing North Market merchant specializing in scratch Polish comfort: pierogi, kielbasa, cabbage rolls, and bigos. It is fourth on our best pierogies ranking for pan-fried potato and onion classics at stall pace. The Arena District market setting keeps Convention Center and Short North visitors close.
Portions read like a Sunday dinner more than a snack. Ask about frozen take-home pierogi when the case is stocked.
- Parking
- North Market garage and Arena District street parking.
- Reservations
- Counter service; no reservations.
- Tip
- Order pan-fried pierogi with caramelized onion, then grab frozen packs if you want the same dumpling later.
