Omakase counter Polaris $$$$
HARU Omakase
Polaris five-course tour from $99, with a chef's counter at 5, 6:45 and 8:30 p.m.
Awards
Why HARU Omakase why was this picked
Haru Omakase on Polaris Parkway serves The Tour, a five-course menu that starts at $99 a person, curated by Executive Chef Yudi Makassau, with a first course of longtail red snapper and wasabi octopus. Diners can take it in the dining room or book the Omakase Counter Experience with the chef's team for a $10 fee, at three fixed seatings, 5, 6:45 and 8:30 p.m. Online reservations cap at four guests. The kitchen states it cannot accommodate soy allergies or vegetarian diets.
- Five courses from $99 a person
- Counter seatings at 5, 6:45 and 8:30 p.m.
- Led by Executive Chef Yudi Makassau
Know before you go
HARU Omakase on Polaris Parkway lists Kagoshima A5 Kuroushi on The Tour page as a Premium Tour exclusive and chef's special. It closes our best A5 Wagyu board as the sushi-counter path to Japanese A5. Polaris keeps it near Eddie Merlot's if your week includes both steakhouse and omakase nights.
Vegetarian options are not offered at this time per the site. Pairing add-ons for sake and wine are listed beside The Tour courses.
- Parking
- Polaris Parkway shopping-center parking near the suite.
- Reservations
- Counter reservations required; book The Tour or Premium Tour online.
- Tip
- Request Kagoshima A5 Kuroushi when you reserve the Premium Tour or as a chef's special add-on.
