Sports bar & grill Brewery District $$
Gresso's
Brewery District bar where Famous Pierogies with mushrooms, onions, and sour cream still lead the comfort menu.
Awards
Why Gresso's Is Our Best Overall Pick
Gresso's Famous Pierogies come from the owner's mother's recipe: potato and cheese pockets finished with sauteed mushrooms and onions, garlic butter and sour cream. The same dumpling also rides on top of the Huggie Bear Burger, a bacon, mushroom and Swiss stack the menu ties to the family's hometown of Wheeling, West Virginia. The bar describes 961 S High St as a historic building that pairs dive-bar energy with from-scratch cooking. Doors open at 3 p.m. Monday through Friday and at 11 a.m. on Saturday and Sunday.
- Gresso's Famous Pierogies verified on current menu mirrors
- Mushrooms, onions, garlic butter, and sour cream finish
- Brewery District High Street room with patio energy
Know before you go
Gresso's sits in a historic building at 961 S High St in the Brewery District, blending sports-bar energy with from-scratch comfort plates. It is Best Overall on our best pierogies ranking for Gresso's Famous Pierogies: potato and cheese with sauteed mushrooms and onions, garlic butter, and sour cream. We re-checked the live site for hours and contact before publishing this profile.
The Polish Platter pairs pierogies with sauerkraut and Polish sausage when you want a fuller plate. Confirm current hours on gressosbar.com before a late Sunday visit, and ask the kitchen if the Huggie Bear Burger still carries the pierogi topping that day.
- Parking
- Street parking on South High and nearby Brewery District lots; patio nights fill early.
- Reservations
- Walk-ins common; call (614) 444-0131 for larger groups or patio questions.
- Tip
- Order Gresso's Famous Pierogies or the Polish Platter; the Huggie Bear Burger adds a pierogi on top if the table wants both.
