Modern steakhouse Downtown $$$$
Butcher and Rose
Cameron Mitchell steakhouse on Broad Street with a Butcher's Selection, shellfish towers and weekday lunch.
Awards
Why Butcher and Rose why was this picked
Butcher and Rose is Cameron Mitchell Restaurants' steakhouse in the Preston Centre at 155 East Broad Street Downtown. Its Butcher's Selection presents top steaks with simple preparation, and the seafood side includes ice cold shellfish towers and a lobster bisque with butter-poached lobster for $20, beside handmade pasta. Lunch is served 11:30 a.m. to 3 p.m. weekdays, dinner runs until 10 p.m. Friday and Saturday, and the site posts attire guidance before booking.
- Butcher's Selection steaks
- Ice cold shellfish towers
- Weekday lunch 11:30 a.m. to 3 p.m.
Know before you go
Butcher and Rose anchors Downtown at the Preston Centre with Wagyu Tenderloin Carpaccio still on the dinner menu. It is the second pick on our best beef carpaccio list for garlic aioli, cured egg, and cracker plating that reads like a steakhouse opener. Broad Street is an easy client-dinner corridor when you need the room to feel formal.
Lunch service on weekdays helps if dinner books out. Re-check the accessible menu PDF when pricing moves, and ask about the King Me crab add-on if you want the plate pushed further.
- Parking
- Valet and Preston Centre parking; confirm current valet notes on butcherandrose.com.
- Reservations
- Reservations recommended; parties of six or more should call (614) 918-9819.
- Tip
- Order the Wagyu Tenderloin Carpaccio before a Prime steak if the table wants both cold and hot beef.
